Hello from Marmaris Yacht Charter Show,
While we are welcoming the agencies to our boat, we have atended the Traditional Turkish Food Competition.
We have been awarded as best of Turkish Starters!
Thanks to our telanted chef Barıs for honoring us in show.
The jury has visited Derin Deniz for tasting our particularly prepared menu,
( Wrapped Grape Leaves With Rice Flavoured with Spices)
Hunkar Begendi (Sultans’s Delight)
Lamb Stew Served on a Bed of Creamy roasted Eggplant Puree
(Turkish Walnut Cookies in Syrup Topping With Milk Cream and Walnut)
Thanks to the jury who choosed us the best starter!
Also we had honored the open buffet at award ceremony with our Mussel Plate.
Finger Licking Good!!
Thanks for the Gourmet Yacht for the night and the gold prize o our chef.